- Yi Fang -

"Our family has been planting pineapples for three generations, working long days to make a living. Yi-Fang, my grandmother, married a young farmer in Taiwan. One day, Grandma Yi-Fang turned the overripe pineapples into a wonderful homemade jam. She invented the secret recipe behind our famous drink, the YiFang Fruit Tea, by adding this preserved pineapple jam to the tea she often served her husband. We named the company, and out most sought-after drink, in her honor."